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Posted on 27 July 201929 July 2019 by SALPA

Candy Industry Magazine

Le magazine américain « Candy Industry » a consacré un dossier à la remise du prix Candy Kettle à Jean-Paul Burrus en février 2019.

Télécharger le dossier

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Previous PostPrevious Candy Kettle Award 2018
Next PostNext SCHAAL, Chocolatier des Chocolatiers
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