Le Saint-Sépulcre

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Restaurant

The Saint-Sépulcre restaurant is a revisited winstub in the heart of the Carré d’Or, combining modern surroundings and the flavours of yesteryear with generous and tasty family cuisine. Don’t miss their ham in a crust cut in front of you!

Indoor cutlery

54

workforce

9 pers.

Established in : “Legend has it that the Winstub was already in existence when the cathedral was being built. The workers used to come and have a drink in the underground galleries.” in 1176 construction began

Alsace was under German rule from 1870 to 1918 and the restaurant was created during this period.




Emilien Meyer

CHiEF

Restaurant Saint-Sépulcre

15 Rue des Orfèvres
67000 STRASBOURG

+33 88 75 18 45

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