Hotel-Restaurant founded in 1789.
This renowned hous, located in La Wantzenau (67), has been offering gourmet cuisine since 1789, which was long earned a Michelin star.
Salpa Restauration owns this Alsatian brand since July 2019. Chef Thomas Koebel, trained in Crocodile, Kempferhof and Secrets des Grands Express (Salpa Restauration group), now officiates there.
This company is capitalistically owned by Omnia
Head of establishment
Le Relais de la Poste
21 rue du General de Gaulle – 67610 La Wantzenau
+33 (0)3 88 59 24 80