Domaine de Hombourg is an important farm in Haut-Rhin in Alsace wich extends over nearly 500 ha in one piece.
This farm has its origin in the 16th century. It belonged to the big industrialists of the Mulhouse area.
Turnover
Work force
A century-old property of the Burrus family, the Domaine de Hombourg has a long and unique history, highlighted by its “château,” which was originally built as cow stables in the late 1920s.
Today, the building is used for storing agricultural equipment. The Domaine de Hombourg remains deeply rooted in the soil while looking toward the future. The team cultivates fruits and vegetables through market gardening, practicing sustainable and eco-friendly agriculture—good for the earth and good for the plate.
The agroecological techniques employed are respectful of the environment and biodiversity. As part of the SALPA group’s mission, the Domaine de Hombourg supplies the group’s restaurants in Strasbourg, as well as nearby restaurants and residents of surrounding villages.
François De Bretagne
Manager
Domaine de Hombourg
Cereal growing
1 rue Principale – 68490 HOMBOURG
+33 (0)3 89 26 05 53
