Plantation of hazelnuts Growing and harvesting hazelnuts
The hazelnut has lent its delicate essence to chocolate, creating the finest praline indulgence. True to its commitment to mastering natural ingredients, the group logically acquired hazelnut orchards and nurseries in the southwest of France in 2001.
Sales figure
Staff
Alongside cocoa beans from Ecuador, the hazelnuts and almonds from Pépinière de Guyenne, sourced from a renowned terroir, contribute to the excellence of the group’s chocolates. Today, the Pépinière et Noisetiers de Guyenne plantation spans over 380 hectares of hazelnut trees. While part of the orchard is already in production, the remainder will progressively enter production by 2030. The presence of trees of varying ages supports the sustainable management of the orchard.
The groves feature different types of hazelnut trees, each maintained with tailored care. By applying the latest cultivation techniques, the plantation actively promotes the French hazelnut and its unparalleled flavor, which enhances the intensity of delicious chocolate.
François De Bretagne
Manager
David Lancon
Site Manager
Pépinière et Noisetiers de Guyenne
Château de la Grave Béchade, 47120 Baleyssagues
+33 (0)5 53 83 70 06
