Restaurant
The Saint-Sépulcre restaurant is a revisited winstub in the heart of the Carré d’Or, combining modern surroundings and the flavours of yesteryear with generous and tasty family cuisine. Don’t miss their ham in a crust cut in front of you!
Indoor cutlery
54
workforce
9 pers.
Established in : “Legend has it that the Winstub was already in existence when the cathedral was being built. The workers used to come and have a drink in the underground galleries.” in 1176 construction began
Alsace was under German rule from 1870 to 1918 and the restaurant was created during this period.
Hélène Lantier
Manager
