Chocolate factory Chocolate liqueurs, hollow moulding, chocolates, specialities, bars...
Switzerland has long been renowned for its chocolate.
With its acquisition in the year 2000 of the Pfister chocolate factory, located in the Zürcher Oberland,the Omnia group gained a star of the Swiss chocolate industry. Created in 1947, the Pfister brand is reputed for its traditional chocolate, combining quality and expertise.
The Swiss company has focused on a chocolate culture with multiple and shared gastronomic identities: liqueur chocolates without a sugar coat (achieved using alcohol injection), hollow chocolates, truffles, Neapolitans and solid or filled chocolate bars. All the coatings are made using Ecuadorian beans from one of the group's plantations.
Innovation and technology are at the heart of Pfister's policies. Highly automated production lines and high-speed machines operate in a modern building that fulfills all the requirements of Swiss quality.